While looking thru my kitchen cupboard, there is still a pack of corns in stock! and i gotten the idea to make some corn buns (for my colleagues tomorrow) as well as a loaf (for me & hubby) for breakfast!
It's my first attempt baking a loaf of bread.. and by using the 'pullman-tin' that i have bought from phoon-huat.. i am quite excited about it. (i was wondering when and why i need to cover the tin... and only to realized i have to cover it before placing into oven in order to produce a square loaf instead of a bloomed loaf of bread.. got reminded of the old kopitiam days.. when such tins were placed into those big big ovens.. hehehe)
Using the same recipe as ytd (i have doubled the recipe's portion to make the loaf and buns), just that i fold in the corn after the final proofing...I must say, it's such an encouraging bake! My heart is filled with much delight when i saw the final product :)
Corn Loaf
(same recipe as ytd, fit a 7.5 inch x 4.5 inch pullman-tin) I have also extended the baking time to 40mins
(same recipe as ytd, fit a 7.5 inch x 4.5 inch pullman-tin) I have also extended the baking time to 40mins
Glazed with egg mixture
After 40 mins in the oven
Removed from pullman-tin immediately 
After cooled & flipped over
Can't resist the temptation to slice it!! 
Corn buns
(same recipe as ytd, but using a rectangle tray & some muffin cups)
Removed from oven
'tau-sa-pia' ?? they are corn buns i placed on muffin cups! haha
a little handbag for u? haha
(same recipe as ytd, but using a rectangle tray & some muffin cups)
Removed from oven
'tau-sa-pia' ?? they are corn buns i placed on muffin cups! haha
a little handbag for u? haha
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