(Makes 100 pcs)
Ingredients:
220g butter (room temperature)
100gm caster sugar
1/2 tsp salt
2 egg yolk
1 tsp vanilla essence
150g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
100g cornflakes (i put them into a plastic bag and 'smashed' them into small pieces)
Method:
1. Sieve flour together with baking powder and baking soda.
2. Cream butter with sugar and salt till creamy.
3. Add in the egg yolk and vanilla essence and cream till well combined.
4. Fold in the sieved flour mixture and cornflakes. Mix till you get a soft dough.
5. Divide dough into equal pieces and shape into small round balls.
6. Glaze with egg wash & Bake at 175C for 18 - 20 minutes or till golden brown.
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